Lunch Menu
Quick Starts & Salads
Kettle Soup of the Day 7
Baked Onion Soup,
provolone and swiss cheese, crouton 8
Savannah White Shrimp Corn Chowder 8
The Salad Bowl,
mixed greens, sliced green apple, candied pecans, green beans, chick peas, carrots, tomatoes, eggs, cucumbers, parmesan croutons and house cider vinaigrette 10
add grilled chicken 16 add pan roasted salmon 18
Lump Crab Cake, whole mustard tartar sauce 13
Grilled Flatbreads
Greek olives and feta cheese, cucumber and onion salad 10
Smoked salmon, caper dill aioli, and fresh onion cucumber salad 10
Portobello, crimini, and shitake mushrooms with crumbled maytag blue cheese and baby arugula 10
Spinach Salad
baby spinach, bacon, mushrooms, chopped eggs and warm mustard vinaigrette 10
Grilled Steak and Blue Cheese Salad
grilled NY strip, iceberg wedge, tomatoes, onions, and red wine vinaigrette with blue cheese dressing 18
Caesar Salad
heart of romaine, garlic croutons and parmesan cheese 10
add grilled chicken 16 add pan roasted salmon 18
Sandwiches, BBQ & Main Plates
Soup - Salad - Sandwich
today's soup, half sandwich and a small Caesar salad 14
Sear Pasta
Hand cut pasta with roasted red pepper pesto 12
add chicken 18 add shrimp 20
Angus Bacon Cheeseburger
char-grilled with smoked bacon and cheddar, jalapeno jack, Swiss, or blue cheese 14
Mahi Mahi Sandwich
grilled or blackened, with remoulade sauce on a soft roll 15
Prime Rib Dip
on soft roll with grilled onions, provolone with classic 'au jus' dipping sauce 16
Grilled Cheese
tomato, crisp bacon, Vermont sharp cheddar 12
Roasted Turkey Sandwich
toasted sourdough, crisp bacon, lettuce, tomato, lemon pepper mayonnaise 14
Meatloaf
mashed potatoes, mushroom gravy and onion straws 20
Pulled Pork Sandwich
slow roasted and served with Carolina BBQ sauce 14
Baby Back Ribs
slow smoked, finished on the grill with our signature BBQ sauce
full rack 20 half rack 15
Simple Fish of the Day
with steamed vegetables of the day 16
Pan Seared Salmon
lemon herb butter and fries or green salad 18
Steak and Fries
Worcestershire basted NY Strip Steak 22
Desserts
Baileys Cheesecake 8
Baileys infused cheescake with chocolate crust,
raspberry sauce and bittersweet ganach
Caramel Peach Bread Pudding 8
Served warm with house made vanilla ice cream
and warm bourbon vanilla sauce
Home Made Ice Cream and Sorbet 7
18% gratuity will be added to parties of six or more
Restaurant Chef
Max Melendez
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