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Dinner Menu

Starters, Salads & Soup

Savannah White Shrimp Corn Chowder

Kettle Soup of the Day

Lump Crab Cake
whole mustard tartar sauce

Iced Shrimp Cocktail                                                 horseradish cocktail sauce

Grilled Flatbreads
::: portobello and crimini mushrooms with fontina cheese
::: greek olives and feta cheese, tomatoes, cucumber and onion

Quick Smoked Salmon
toasted baguette, capers and onion

 

 

Caesar Salad
heart of romaine, croutons, white anchovies and parmesan

Georgia Wedge
crisp iceberg, blue cheese, marinated Georgia vidalia onions, tomatoes, red wine vinaigrette and blue cheese dressing

The Salad Bowl
mixed greens, sliced green apple, candied pecans, green beans, chick peas, carrots, tomatoes, eggs, cucumbers, parmesan croutons and house cider vinaigrette

Spinach Salad
baby spinach, bacon, mushrooms, chopped eggs and warm applewood bacon vinaigrette

Main Plates

Low Country BBQ Shrimp
with tasso ham over Turnpike Mills cheese grits

Baby Back Ribs
slow smoked and finished on the grill with our signature BBQ sauce                                      full rack                                                                    half rack

Grilled Vegetable Skillet
marinated roasted vegetables, purple potatoes, balsamic vinaigrette

Meatloaf and Mushroom Gravy
yukon gold mashed potatoes

Lemon Roasted Chicken 
yukon gold mashed potatoes, market green vegetable

Simple Fish                                                         Chef's preparation

Steaks and Chops

Aged 21 – 28 days to reach the ultimate tenderness and flavor.

Bone In Kansas City Strip
our signature 18 oz. steak from Harris Ranch, naturally raised black angus beef

Grilled Rack of Lamb
garlic and rosemary

20 oz Cowboy Ribeye 

 

Filet Migon
::: 10 oz
::: 8 oz

14 oz New York Strip

Choose a sauce to accompany your steak 
::: bearnaise
::: wild mushroom and red wine
::: blue cheese and onion
::: bourbon-green peppercorn

Sear Temperature Guide
Pittsburgh (Black & Blue) - Seared outside, cold inside
Rare - Red and cool on the inside
Medium Rare - Red and warm on the inside
Medium - Pink and hot on the inside
Medium Well - Slightly pink and hot on the inside
Well Done - Cooked throughout

Sear Pasta

Hand cut Spinach Pappardelle                                                                                                                            Light rosemary and tomato cream sauce with Italian sausage and fine herbs                                          add chicken           add shrimp          Vegetarian

Signature Sides

Sour Cream Twice Baked Potato

Mashed Yukon Gold Potatoes

Baked Sweet Potato
brown sugar crust

Colossal Grilled Asparagus
olive oil, lemon zest and sea salt

Oven Roasted Mushrooms

Collard Greens
smoked ham hock

Creamed Corn

Saute Green Beans

Chef's Market Find