Dinner Menu

Kettle Soup of the Day 8

Savannah White Shrimp Corn Chowder 9

Lump Crab Cake
mustard tartar sauce 16

Iced Shrimp Cocktail
Atomic Horseradish cocktail sauce 13

Grilled Flatbreads
: Smoked salmon, caper dill aioli, and fresh onion cucumber salad 14
: Portobello, crimini, shitake mushroom, crumble maytag bleu cheese and baby arugula 12
: Greek olives and feta cheese, tomatoes, cucumbers and onios 12

Lamb Lollipops
with mint sauce and arugula salad 16

Caesar Salad
Heart of romaine, croutons, white anchovies and parmesan 11

Georgia Wedge
Crisp iceberg, bleu cheese, marinated Georgia vidalia onions, tomatoes, red wine vinaigrette and bleu cheese dressing 11

The Salad Bowl
Mixed greens, sliced green apple, candied pecans, chick peas, carrots, tomatoes, bermuda onions, cucumbers, parmesan croutons and house cider vinaigrette 11

Low Country BBQ Shrimp
with tasso ham over Turnpike Mills cheese grits 22

Marquis Slow Smoked Baby Back Ribs
Served with our signature BBQ sauce and sweet potato fries
: Full Rack 22
: Half Rack 17

Lemon Herb Roasted Chicken
Yukon gold mashed potatoes, fresh green beans 22

Grilled Vegetable Skillet
Marinated vegetables, purple potato with balsamic vinaigrette 16

Seared Scottish Loch Duart Salmon
Tangy tomato broth, wilted spinach and fennel 24

Meatloaf
Mashed potatoes, mushroom gravy and onion straws  25

Simple Fish
Chef's preparation
Market Price

Bone In Kansas City Strip
our signature 18 oz. steak from Harris Ranch, naturally raised black angus beef 36

Filet Mignon
: 10 ounce 36
: 8 ounce 32

Lamb Porterhouse
mint sauce 26

14 oz New York Strip 30

20 oz Cowboy Ribeye 30

Veal Porterhouse 32

Grilled Pork Chop
Granny Smith Apple Cranberry Chutney 28

Choose a sauce to accompany your steak 3
: bearnaise
: wild mushroom and red wine
: bleu cheese and onion
: bourbon-green peppercorn