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Dinner Menu

Starters, Salads & Soup

Savannah White Shrimp
with corn chowder

Lump Crab Cake
whole mustard tartar sauce

Sweet Corn and Bacon Hush Puppies
cool ranch dip

Quick Smoked Salmon
grilled flatbread, capers and onion

Georgia Wedge
crisp iceberg, georgia blue cheese, marinated vidalia onions and tomatoes, red wine vinaigrette

Spinach Salad
baby spinach, bacon, mushrooms, chopped eggs and warm applewood bacon vinaigrette

 

Kettle Soup of the Day

Iced Shrimp Cocktail
horseradish cocktail sauce

Grilled Flatbreads
portobello and crimini mushrooms with fontina cheese

Caesar Salad
heart of romaine, croutons, white anchovies and parmesan

The Salad Bowl
mixed greens, sliced green apple, candied pecans, green beans, chick peas, carrots, tomatoes, eggs, cucumbers, parmesan croutons and house cider vinaigrette

Main Plates

Low Country BBQ Shrimp
over ‘turnpike mills’ cheese grits

Baby Back Ribs
slow smoked and finished on the grill with our signature BBQ sauce

Grilled Portobello Skillet
olive oil roasted vegetables, ‘turnpike mills’ grits, tomato vinaigrette

Meatloaf and Mushroom Gravy
sour cream mashed potatoes

Lemon Roasted Chicken
creamy mashed potatoes, market green vegetable

Simple Fish
grilled, blackened or sauté, your choice of side dish

Steaks and Chops

Aged 21 – 28 days to reach the ultimate tenderness and flavor. All SEAR steaks are rubbed with our signature sea salt blend and char-crusted exactly the way you like it.

Bone in Kansas City Strip
our signature 18 oz. steak from harris ranch, naturally raised black angus beef

Grilled Rack of Lamb
garlic and rosemary

12 oz Prime Skirt Steak

14 oz Pork Porterhouse
all natural

Filet Migon
::: 10 oz
::: 8 oz

14 oz New York Strip

14 oz Veal Chop

Choose a sauce to accompany your steak 3
::: bearnaise
::: wild mushroom and red wine
::: blue cheese and onion
::: bourbon-green peppercorn

Sear Temperature Guide
Pittsburgh (Black & Blue) - Seared outside, cold inside
Rare - Red and cool on the inside
Medium Rare - Red and warm on the inside
Medium - Pink and hot on the inside
Medium - Well Slightly pink and hot on the inside
Well Done - Cooked throughout

Signature Sides

Sour Cream and Garlic Twice Baked Potato

Mashed Yukon Gold Potatoes

Baked Sweet Potato
brown sugar crust

Colossal Grilled Asparagus
olive oil, lemon and cracked pepper

Cheesy Au Gratin Potato

Oven Roasted Mushrooms
bourbon butter

Hand Cut Fries
black pepper and parmesan

Collard Greens
smoked ham hock

Creamed Corn

Fried Green Tomatoes

Chefs Market Find